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Becton Dickinson Corporate Dining Facility 

This 32,000-sf (3,000-sm) subgrade eatery is housed in a building covered with soil on three sides, blending seamlessly with the landscape.  A full height glass wall gives entry to the facility, containing a kitchen, servery, indoor seating and an outdoor dining patio.  The facility includes a bank, cleaners, and covered corridors which connect to two existing buildings.  The project received a Grand Award from the American Concrete Institute New Jersey Chapter


Franklin Lakes, NJ 



Becton Dickinson & Co.






Grand Award, 2008 

American Concrete Institute (ACI) New Jersey Chapter

Architecture Award, 2008

The Chicago Athenaeum Museum of Architecture and Design

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