This 32,000-sf (3,000-sm) subgrade eatery is housed in a building covered with soil on three sides, blending seamlessly with the landscape. A full height glass wall gives entry to the facility, containing a kitchen, servery, indoor seating and an outdoor dining patio. The facility includes a bank, cleaners, and covered corridors which connect to two existing buildings. The project received a Grand Award from the American Concrete Institute New Jersey Chapter.